Verdure Grigliate

Grilled Zucchini, yellow squash, eggplants, onions in a garlic mint extra virgin olive oil dressing

Prosciutto E Melone

16 months aged prosciutto di parma over sweet cantaloupe

Carpaccio Di Bresaola E Rucola

Aged cured beef from valtellina under arugula salad and shaved 18 months Parmigiano Reggiano

Fritto Misto


Clams Oreganata

Little neck clams topped with breadcrumbs, parsley, and garlic

Tagliere Di Affettati Misti Regginaos

Cutting board of cured meat and cheese with salami, prosciutto, crud di parma, pancetta, hot capocollo, provolone cheese, green peperoncini

Parmigiana Di Melanzane

Eggplant parmigiana

Calamari Fritti

Crispy Fried Calamari

Meatballs with Long Hot Peppers

Rollatini Di Melenzane

Eggplant stuffed with ricotta and mozzarella in light tomato sauce with basil


Caprese Salad

Fresh Mozzarella, tomatoes, basil, and extra virgin olive oil

Ceasar Salad

Romaine Heart, Ceasar dressing, anchovies, and crispy bread croutons

Seafood Salad

Shrimp, calamari, octopus, green and black olives, celery, onions, red peppers in a lemon extra virgin olive oil emulsion

Reggiano's Salad

Spinach, beet root, shaved provolone and walnuts in a orange extra virgin olive oil dressing


Soup of the Day


Penne Ala Vodka

Penne pasta with prosciutto crude cubes, onions in a white wine cream pink sauce, green peas

Spaghetti E Polpette

Spaghetti pasta with meatballs in a tomato sauce

Rigatoni Alla Bolognese

Spaghetti pasta with a class bolognese sauce

Lasagne Alla Bolognese

Meat, Parmigiano Reggiano, ricotta cheese, tomato sauce

Shrimp Scampi with Linguini

Shrimp Fra Di Avolo

Linguine Al Pesto Alla Genovese

Original recipe of genovese basil pesto with green beans and potato cubes

Linguine Alle Vongole E Pomodorini San Marzano

Linguine pasta with clams and baby san Marzano tomatoes in a garlic white wine sauce (red or white available)

Spaghetti All' Amatriciana

Spaghetti pasta with cured pancetta (sweet italian bacon) in a light spicy tomato sauce

Risotto Frutti Di Mare - Vegetarian Risotto

Italian Arborio rice with shrimp, scallops, calamari, mussels, clams and white ocean fish in a light San Marzano sauce

Tagliatelle Alfredo

Egg tagliatelle pasta in a classic alfredo sauce (Heavy cream, Parmigiano Reggiano, and unsalted butter)


All entrees have potatoes and vegetables or pasta

Chicken Parmigiana


Chicken Marsala

Marsala wine sauce, mushrooms and onions

Chicken Francese

Lemon, white wine butter sauce and capers

Petto Di Pollo Alla Parmigiana

Classic Chicken Breast parmigiana with tomato sauce and melted mozzarella

Involotini Di Petto Di Pollo

Chicken breast rollatini stuffed with spinach, prosciutto crude di Parma and mozzarella cheese in a mushroom brown sauce


Scaloppine Di Vitello Reggiano's

Veal Scaloppine with asparagus, artichoke, mix of mushrooms, in a brandy brown sauce.

Scaloppine Di Vitello Al Limone

Veal Scaloppine in butter lemon sauce

Scaloppine Di Vitello Al Marsala

Veal Scaloppine with mushrooms in a brown sauce

Cotoletta Di Vitello Con Osso Alla Milanese

Veal Chop Milanese with roasted potatoes and vegetable


Filetto Di Dentice All Mediterranea

Snapper filet with mussels, clams, cappers, cherry tomatoes, olives, in a white wine garlic lemon sauce

Shrimp with Linguini

Fra diavolo or with marinara sauce

Aragosta All Catalana

Lobster Tail (6 oz or 8 oz) sauteed in a warm tomato red onion and basil salad, a classic dish of Sarfinian Sailors.

Scungilli Fra Diavolo

With Spaghetti

Calamari Fra Diavolo

In red sauce with pasta


Sauteed Spinach w/ Oil & Garlic

Roasted Potatoes

Broccoli Steamed or Sauteed


Broccoli Rabe

Mixed Vegetables


Homemade Tiramisu

Italian Cheesecake

Chocolate Fondant


Limoncello Flute

Torta Della Nona

Cocktails & Martini's

La Sorella

Grey Goose vodka, St. Germain, Aperol, lemon juice on the rocks.

Rose's Cosmo

Absolut Citron, triple sec, fresh sour mix & a spalsh of cranberry.

Espresso Martini

Stoli Vanilla vodka, espresso, Khalua, Bailey’s with crushed espresso bean.

Orange Crush Martini

Stoli Orange vodka, triple sec, fresh squeezed/muddled oranges, fresh sour mix with orange slice.