Grilled Zucchini, yellow squash, eggplants, onions in a garlic mint extra virgin olive oil dressing
16 months aged prosciutto di parma over sweet cantaloupe
Aged cured beef from valtellina under arugula salad and shaved 18 months Parmigiano Reggiano
Little neck clams topped with breadcrumbs, parsley, and garlic
Cutting board of cured meat and cheese with salami, prosciutto, crud di parma, pancetta, hot capocollo, provolone cheese, green peperoncini
Eggplant parmigiana
Crispy Fried Calamari
Fresh Mozzarella, tomatoes, basil, and extra virgin olive oil
Romaine Heart, Ceasar dressing, anchovies, and crispy bread croutons
Shrimp, calamari, octopus, green and black olives, celery, onions, red peppers in a lemon extra virgin olive oil emulsion
Spinach, beet root, shaved provolone and walnuts in a orange extra virgin olive oil dressing
Penne pasta with prosciutto crude cubes, onions in a white wine cream pink sauce, green peas
Spaghetti pasta with meatballs in a tomato sauce
Spaghetti pasta with a class bolognese sauce
Meat, Parmigiano Reggiano, ricotta cheese, tomato sauce
Original recipe of genovese basil pesto with green beans and potato cubes
Linguine pasta with clams and baby san Marzano tomatoes in a garlic white wine sauce (red or white available)
Spaghetti pasta with cured pancetta (sweet italian bacon) in a light spicy tomato sauce
Italian Arborio rice with shrimp, scallops, calamari, mussels, clams and white ocean fish in a light San Marzano sauce
Egg tagliatelle pasta in a classic alfredo sauce (Heavy cream, Parmigiano Reggiano, and unsalted butter)
All entrees have potatoes and vegetables or pasta
Classic Chicken Breast parmigiana with tomato sauce and melted mozzarella
Chicken breast rollatini stuffed with spinach, prosciutto crude di Parma and mozzarella cheese in a mushroom brown sauce
Veal Scaloppine with asparagus, artichoke, mix of mushrooms, in a brandy brown sauce.
Veal Scaloppine in butter lemon sauce
Veal Chop Milanese with roasted potatoes and vegetable
Snapper filet with mussels, clams, cappers, cherry tomatoes, olives, in a white wine garlic lemon sauce